"Delicious Key Lime Pie Recipe: A Refreshing Twist on a Classic Dessert"

#### Key Lime Pie RecipeThe **Key Lime Pie Recipe** is a beloved dessert that hails from the Florida Keys, known for its vibrant flavor and creamy texture……

#### Key Lime Pie Recipe

The **Key Lime Pie Recipe** is a beloved dessert that hails from the Florida Keys, known for its vibrant flavor and creamy texture. This iconic pie combines the tartness of key limes with the sweetness of condensed milk and the richness of egg yolks, all nestled in a buttery graham cracker crust. Whether you're hosting a summer barbecue or simply craving a slice of something sweet, this recipe is sure to impress.

#### Ingredients for Key Lime Pie

To create the perfect Key Lime Pie, you will need the following ingredients:

- **For the crust:**

- 1 ½ cups graham cracker crumbs

- ½ cup unsalted butter, melted

- ¼ cup granulated sugar

- **For the filling:**

- 1 can (14 oz) sweetened condensed milk

- ½ cup sour cream

- ¾ cup fresh key lime juice (or regular lime juice)

- 3 large egg yolks

- Zest of 2 key limes (optional)

- **For the topping:**

- Whipped cream

- Lime slices or zest for garnish

#### Instructions for Making Key Lime Pie

1. **Prepare the crust:**

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until golden. Remove from the oven and let it cool.

2. **Make the filling:**

- In a large bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and egg yolks until smooth and well combined.

- Pour the filling into the cooled crust and spread it evenly.

3. **Bake the pie:**

- Bake the pie in the preheated oven for 10-15 minutes, until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool at room temperature.

4. **Chill the pie:**

- Once cooled, cover the pie with plastic wrap and refrigerate for at least 3 hours, or overnight for best results.

5. **Serve:**

- Before serving, top the pie with whipped cream and garnish with lime slices or zest. Slice and enjoy the refreshing flavors of your homemade Key Lime Pie!

#### Why You’ll Love This Key Lime Pie Recipe

This **Key Lime Pie Recipe** is not only easy to follow but also delivers a delightful balance of sweet and tart flavors that make it a crowd-pleaser. The creamy filling contrasts beautifully with the crunchy crust, creating a satisfying texture that will leave your taste buds wanting more.

Moreover, the use of fresh key lime juice elevates the flavor profile, providing a bright and zesty kick that is perfect for warm weather. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and requires minimal ingredients, making it accessible for everyone.

#### Tips for the Perfect Key Lime Pie

- **Use fresh key limes**: If possible, opt for fresh key limes for the best flavor. If you can't find them, regular limes work as a substitute.

- **Don’t overbake**: The filling should be set but still slightly jiggly in the center when you remove it from the oven. Overbaking can lead to a rubbery texture.

- **Chill time is essential**: Allowing the pie to chill in the refrigerator enhances the flavors and helps the filling firm up.

In conclusion, this **Key Lime Pie Recipe** is a must-try for anyone who loves desserts with a twist. Its tangy flavor and creamy texture make it a standout dish for any occasion, and it’s sure to become a favorite in your dessert rotation. Enjoy making and sharing this delightful pie with friends and family!