"The Ultimate Easy Fluffy Cinnamon Roll Recipe: A Step-by-Step Guide to Perfectly Soft and Delicious Rolls"

#### Easy Fluffy Cinnamon Roll RecipeIf you’re searching for the perfect breakfast treat, look no further than this **easy fluffy cinnamon roll recipe**. Th……

#### Easy Fluffy Cinnamon Roll Recipe

If you’re searching for the perfect breakfast treat, look no further than this **easy fluffy cinnamon roll recipe**. These rolls are not only simple to make, but they also turn out soft, fluffy, and bursting with cinnamon flavor. Whether you're a baking novice or a seasoned pro, this recipe will guide you through every step to achieve cinnamon roll perfection.

#### Ingredients You'll Need

To get started with this **easy fluffy cinnamon roll recipe**, gather the following ingredients:

- 4 cups all-purpose flour

- 1 packet (2 ¼ teaspoons) instant yeast

- ½ cup granulated sugar

- 1 teaspoon salt

- 1 cup warm milk (about 110°F)

- ⅓ cup unsalted butter, melted

- 2 large eggs

- 1 tablespoon ground cinnamon

- ⅓ cup brown sugar

- Additional melted butter for brushing

#### Step-by-Step Instructions

1. **Prepare the Dough**: In a large mixing bowl, combine the warm milk, melted butter, and sugar. Sprinkle the instant yeast over the mixture and let it sit for about 5 minutes until it becomes frothy. Then, add the eggs and mix well.

2. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until a dough begins to form.

3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

4. **Let It Rise**: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

5. **Prepare the Filling**: In a small bowl, mix together the brown sugar and ground cinnamon. Once the dough has risen, punch it down and roll it out into a rectangle (about 16x12 inches).

6. **Spread the Butter and Filling**: Brush the rolled-out dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the surface.

7. **Roll and Cut**: Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

8. **Second Rise**: Cover the rolls with a towel and let them rise for another 30 minutes.

9. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

10. **Make the Icing**: While the rolls are baking, prepare the icing by mixing powdered sugar with a little milk and vanilla extract until smooth.

11. **Serve**: Once baked, let the rolls cool slightly before drizzling with icing. Serve warm and enjoy!

#### Tips for Success

- **Use Fresh Yeast**: Ensure your yeast is fresh for the best rise.

- **Don’t Overwork the Dough**: Knead just until smooth; over-kneading can lead to tough rolls.

- **Customize Your Rolls**: Feel free to add nuts, raisins, or even cream cheese filling for variety.

#### Conclusion

This **easy fluffy cinnamon roll recipe** is a delightful way to start your day or to impress guests at brunch. With its simple ingredients and straightforward instructions, you’ll be able to create a batch of warm, gooey cinnamon rolls that everyone will love. Enjoy the comforting aroma of cinnamon wafting through your kitchen as you bake these delicious treats!