"Delicious and Easy Egg Noodle Chicken Recipe for a Comforting Family Meal"

#### Egg Noodle Chicken RecipeEgg noodle chicken recipe is a delightful dish that combines tender chicken pieces with soft, chewy egg noodles, creating a co……

#### Egg Noodle Chicken Recipe

Egg noodle chicken recipe is a delightful dish that combines tender chicken pieces with soft, chewy egg noodles, creating a comforting meal that is perfect for any day of the week. This recipe is not only easy to prepare but also packed with flavors that will satisfy the whole family. Below, we will explore the ingredients, preparation steps, and some tips to make this dish even more enjoyable.

#### Ingredients

To create the perfect egg noodle chicken recipe, you will need the following ingredients:

- **Egg Noodles**: 8 ounces of egg noodles, cooked according to package instructions.

- **Chicken**: 1 pound of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces.

- **Vegetables**: 1 cup of mixed vegetables (such as bell peppers, carrots, and peas) to add color and nutrition.

- **Garlic and Onion**: 2 cloves of garlic, minced, and 1 medium onion, chopped, for flavor.

- **Soy Sauce**: ¼ cup of soy sauce for seasoning.

- **Chicken Broth**: 1 cup of chicken broth to create a savory base.

- **Olive Oil**: 2 tablespoons of olive oil for cooking.

- **Salt and Pepper**: To taste.

- **Green Onions**: Chopped green onions for garnish.

#### Preparation Steps

1. **Cook the Egg Noodles**: Begin by boiling water in a large pot. Add the egg noodles and cook them according to the package instructions until al dente. Drain and set aside.

2. **Sauté the Chicken**: In a large skillet or wok, heat the olive oil over medium-high heat. Add the chopped onion and minced garlic, sautéing until they are fragrant and the onion becomes translucent. Then, add the chicken pieces, seasoning them with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

3. **Add Vegetables**: Once the chicken is cooked, add the mixed vegetables to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.

4. **Combine Ingredients**: Pour in the soy sauce and chicken broth, stirring to combine all the ingredients. Bring the mixture to a simmer.

5. **Mix in the Noodles**: Add the cooked egg noodles to the skillet, tossing everything together to ensure that the noodles are well coated in the sauce. Cook for an additional 2-3 minutes to heat everything through.

6. **Serve and Garnish**: Remove the skillet from heat and transfer the egg noodle chicken to serving plates. Garnish with chopped green onions for an extra pop of flavor and color.

#### Tips for the Perfect Egg Noodle Chicken Recipe

- **Customize Your Vegetables**: Feel free to add any of your favorite vegetables to this dish. Broccoli, snap peas, or mushrooms can be great additions.

- **Add Spice**: If you enjoy a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the recipe.

- **Make It Ahead**: This dish can be made ahead of time and stored in the refrigerator for up to three days. Just reheat it on the stove before serving.

- **Leftover Chicken**: If you have leftover rotisserie chicken, this recipe is a fantastic way to use it up. Simply shred the chicken and add it in during the last few minutes of cooking.

In conclusion, this egg noodle chicken recipe is a versatile and satisfying meal that is sure to please everyone at the dinner table. With its simple ingredients and straightforward preparation, it’s a perfect choice for busy weeknights or a cozy family gathering. Enjoy your cooking!