"Deliciously Simple Easy Apple Cranberry Stuffing Recipe for Your Holiday Feast"

#### Easy Apple Cranberry Stuffing RecipeIf you're looking for a delightful addition to your holiday table, this easy apple cranberry stuffing recipe is jus……

#### Easy Apple Cranberry Stuffing Recipe

If you're looking for a delightful addition to your holiday table, this easy apple cranberry stuffing recipe is just what you need! Combining the sweet and tart flavors of apples and cranberries with savory herbs and spices, this stuffing is not only delicious but also incredibly easy to make. Perfect for Thanksgiving, Christmas, or any festive gathering, this recipe will impress your family and friends while making your meal unforgettable.

#### Ingredients

To create this easy apple cranberry stuffing recipe, you'll need the following ingredients:

- 1 loaf of day-old bread (about 10 cups, cubed)

- 1 cup of diced apples (preferably Granny Smith or Honeycrisp)

- 1 cup of dried cranberries

- 1 cup of diced onion

- 1 cup of diced celery

- 1/2 cup of unsalted butter

- 2 cups of vegetable or chicken broth

- 1 teaspoon of dried sage

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- Fresh parsley for garnish (optional)

#### Instructions

1. **Prepare the Bread**: Start by preheating your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast it in the oven for about 10-15 minutes until it is slightly golden and dry. This step helps the bread absorb the flavors of the stuffing without becoming mushy.

2. **Sauté the Vegetables**: In a large skillet, melt the butter over medium heat. Add the diced onions and celery, cooking until they are soft and translucent, about 5-7 minutes. Stir in the diced apples and cook for an additional 3-4 minutes until they begin to soften.

3. **Mix the Ingredients**: In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, dried cranberries, sage, thyme, salt, and pepper. Pour in the broth gradually, mixing gently until the bread is moistened but not overly soggy. Adjust the seasoning to your taste.

4. **Bake the Stuffing**: Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy.

5. **Serve and Enjoy**: Once baked, let the stuffing cool for a few minutes before serving. Garnish with fresh parsley if desired. This easy apple cranberry stuffing recipe pairs wonderfully with turkey, ham, or any main dish, adding a burst of flavor to your holiday feast.

#### Tips for Success

- **Bread Selection**: Using day-old bread is crucial for the best texture. If you don't have day-old bread, you can dry fresh bread cubes in the oven for a few minutes.

- **Customize the Recipe**: Feel free to add nuts like walnuts or pecans for extra crunch, or swap out the apples for pears for a different flavor profile.

- **Make Ahead**: You can prepare the stuffing a day in advance. Just assemble it in the baking dish, cover it with plastic wrap, and refrigerate. When ready to bake, simply remove the wrap and follow the baking instructions.

This easy apple cranberry stuffing recipe is sure to become a family favorite, bringing warmth and joy to your holiday celebrations. The combination of sweet apples and tart cranberries creates a perfect balance, making each bite a delightful experience. Enjoy this simple yet flavorful dish and make your holiday gatherings even more special!