Indulge in Gourmet Delights: Easy Scallops with Linguine Recipe for a Perfect Dinner

#### Scallops with Linguine RecipeScallops with linguine is a delightful seafood dish that perfectly combines the delicate flavors of scallops with the comf……

#### Scallops with Linguine Recipe

Scallops with linguine is a delightful seafood dish that perfectly combines the delicate flavors of scallops with the comforting texture of linguine pasta. This recipe is not only easy to follow but also elevates your dining experience, making it ideal for special occasions or a cozy dinner at home.

#### Ingredients

To prepare this exquisite dish, you will need the following ingredients:

- 12 large sea scallops

- 8 ounces of linguine pasta

- 3 tablespoons of olive oil

- 2 cloves of garlic, minced

- 1/2 cup of white wine (preferably dry)

- 1 cup of cherry tomatoes, halved

- 1/4 cup of fresh parsley, chopped

- Salt and pepper to taste

- Lemon wedges for serving

#### Instructions

1. **Cook the Linguine**: Begin by bringing a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the linguine and set it aside.

2. **Sear the Scallops**: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Pat the scallops dry with paper towels and season them with salt and pepper. Once the oil is hot, add the scallops to the skillet, ensuring they are not crowded. Sear the scallops for about 2-3 minutes on each side until they are golden brown and cooked through. Remove them from the skillet and set aside.

3. **Prepare the Sauce**: In the same skillet, add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate and the flavors to concentrate.

4. **Combine Ingredients**: Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they start to soften. Then, return the seared scallops to the skillet, along with the cooked linguine. Toss everything together gently, adding a splash of the reserved pasta water to create a light sauce. Season with additional salt and pepper as needed.

5. **Serve**: Remove the skillet from heat and sprinkle the chopped parsley over the pasta and scallops. Serve immediately with lemon wedges on the side for an extra burst of flavor.

#### Tips for the Perfect Scallops with Linguine

- **Choosing Scallops**: Opt for fresh, high-quality sea scallops for the best flavor. Look for scallops that are plump and have a slightly sweet aroma.

- **Cooking Time**: Be mindful not to overcook the scallops, as they can become tough and rubbery. Searing them until golden brown should take just a few minutes on each side.

- **Wine Selection**: The choice of white wine can enhance the dish's flavor. A dry white wine like Sauvignon Blanc or Pinot Grigio works well.

- **Variations**: Feel free to add other ingredients like spinach, capers, or a pinch of red pepper flakes for added flavor and texture.

This **scallops with linguine recipe** is sure to impress your family and friends, showcasing your culinary skills while delivering a delicious meal. Enjoy this gourmet dish paired with a crisp salad and a glass of white wine for a complete dining experience. Whether it's a romantic dinner for two or a gathering with friends, this recipe is bound to become a favorite in your household.