The Ultimate Crown Turkey Recipe: A Festive Delight for Your Holiday Table

#### Crown Turkey RecipeThe crown turkey recipe is a show-stopping dish that will elevate your holiday feast to new heights. This impressive centerpiece is……

#### Crown Turkey Recipe

The crown turkey recipe is a show-stopping dish that will elevate your holiday feast to new heights. This impressive centerpiece is not only visually stunning but also packed with flavor, making it a perfect choice for Thanksgiving, Christmas, or any special occasion. In this guide, we will walk you through the steps to create a mouthwatering crown turkey that will have your guests raving.

#### What is a Crown Turkey?

A crown turkey is a whole turkey that has been expertly prepared by removing the backbone and flattening it out, allowing it to be cooked in a way that enhances its flavor and presentation. The term "crown" refers to the way the turkey is presented, often with the drumsticks standing upright and the breast meat fanned out, resembling a crown. This method not only makes for an eye-catching display but also ensures even cooking and juicy meat.

#### Ingredients for the Crown Turkey Recipe

To create a delectable crown turkey, you'll need the following ingredients:

- 1 whole turkey (10-12 pounds)

- 1 cup unsalted butter, softened

- 4 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped

- 2 tablespoons fresh thyme, chopped

- 2 tablespoons fresh sage, chopped

- Salt and pepper to taste

- 2 cups chicken broth

- Your choice of stuffing (optional)

These ingredients will help you achieve a rich and flavorful turkey that will impress your family and friends.

#### Preparing the Crown Turkey

1. **Preheat the Oven**: Start by preheating your oven to 325°F (165°C).

2. **Prepare the Turkey**: Remove the turkey from its packaging and pat it dry with paper towels. This step is crucial for achieving crispy skin. If you're using stuffing, prepare it according to the recipe and set it aside.

3. **Butter Mixture**: In a mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, sage, salt, and pepper. This herb-infused butter will add incredible flavor to the turkey.

4. **Butter the Turkey**: Carefully separate the skin from the breast meat and rub the herb butter mixture directly onto the meat. Be generous, as this will keep the turkey moist and flavorful during cooking.

5. **Shape the Turkey**: To create the crown shape, place the turkey breast-side up on a large roasting pan. Tuck the wing tips under the bird and use kitchen twine to tie the drumsticks together. This will help maintain the crown shape while it roasts.

6. **Add Broth**: Pour the chicken broth into the bottom of the roasting pan. This will create steam during cooking, keeping the turkey moist.

7. **Roasting**: Place the turkey in the preheated oven and roast for approximately 2 to 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the pan juices every 30 minutes for extra flavor and moisture.

8. **Resting**: Once done, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This allows the juices to redistribute, ensuring every slice is tender and juicy.

#### Serving Your Crown Turkey

When it comes time to serve, present your crown turkey on a beautiful platter, garnished with fresh herbs and seasonal fruits for an added touch of elegance. Pair it with your favorite sides, such as mashed potatoes, cranberry sauce, and green bean casserole, to create a well-rounded holiday meal.

#### Conclusion

The crown turkey recipe is not just a meal; it's an experience that brings family and friends together. By following these steps, you can create a stunning and delicious turkey that will be the highlight of your holiday celebrations. So gather your loved ones, roll up your sleeves, and get ready to impress with this fabulous crown turkey!