### Decadent Cinnamon Roll and Heavy Whipping Cream Recipe for a Perfect Weekend Brunch

#### Introduction to Cinnamon Roll and Heavy Whipping Cream RecipeAre you looking for the ultimate indulgence to brighten up your weekend brunch? Look no fu……

#### Introduction to Cinnamon Roll and Heavy Whipping Cream Recipe

Are you looking for the ultimate indulgence to brighten up your weekend brunch? Look no further than this delightful cinnamon roll and heavy whipping cream recipe. This recipe combines the warm, gooey goodness of homemade cinnamon rolls with the rich, velvety texture of heavy whipping cream, creating a dessert that is simply irresistible. Perfect for family gatherings or a cozy morning at home, this dish will surely impress your guests and satisfy your sweet tooth.

#### Ingredients for Cinnamon Roll and Heavy Whipping Cream Recipe

To create this scrumptious dish, you will need the following ingredients:

- **For the Cinnamon Rolls:**

- 4 cups all-purpose flour

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1/2 cup granulated sugar

- 1 teaspoon salt

- 1 cup whole milk, warmed

- 1/4 cup unsalted butter, melted

- 2 large eggs

- 1 tablespoon ground cinnamon

- 1/4 cup brown sugar

- **For the Heavy Whipping Cream:**

- 1 cup heavy whipping cream

- 1 tablespoon powdered sugar

- 1 teaspoon vanilla extract

#### Step-by-Step Instructions

**Step 1: Prepare the Dough**

In a large mixing bowl, combine the warm milk, melted butter, and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until it becomes frothy. Add the eggs and mix well. Gradually incorporate the flour and salt, kneading until the dough is smooth and elastic. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.

**Step 2: Roll and Fill the Dough**

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle, approximately 1/4 inch thick. Spread softened butter over the surface, then sprinkle the mixture of cinnamon and brown sugar evenly across the top. Starting from one long edge, roll the dough tightly into a log and slice it into 12 equal pieces.

**Step 3: Bake the Cinnamon Rolls**

Place the sliced rolls into a greased baking dish, ensuring they are close together. Cover the dish with a towel and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes or until golden brown.

**Step 4: Prepare the Heavy Whipping Cream**

While the rolls are baking, whip the heavy cream in a mixing bowl until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until the cream holds stiff peaks. This creamy topping will complement your cinnamon rolls perfectly.

#### Serving Suggestions

Once the cinnamon rolls are out of the oven, allow them to cool slightly before serving. Drizzle with a simple glaze made from powdered sugar and milk, or serve them warm with a generous dollop of your homemade heavy whipping cream. Pair this delightful treat with a hot cup of coffee or tea for a truly decadent experience.

#### Conclusion

This cinnamon roll and heavy whipping cream recipe is a must-try for anyone who loves sweet, comforting desserts. The combination of warm, fluffy cinnamon rolls and rich, creamy topping creates a flavor experience that is simply unforgettable. Whether you’re hosting a brunch or enjoying a quiet morning at home, this recipe will become a beloved staple in your kitchen. So gather your ingredients and get ready to indulge in a sweet treat that will leave everyone asking for seconds!