"Ultimate Raisin Oatmeal Cookie Recipe: A Deliciously Nutritious Treat for Every Occasion"

#### Raisin Oatmeal Cookie RecipeWhen it comes to baking, few things are as comforting as a freshly baked cookie. The raisin oatmeal cookie recipe is a clas……

#### Raisin Oatmeal Cookie Recipe

When it comes to baking, few things are as comforting as a freshly baked cookie. The raisin oatmeal cookie recipe is a classic that combines the wholesome goodness of oats with the natural sweetness of raisins. This cookie not only satisfies your sweet tooth but also provides a nutritious boost, making it a perfect snack for any time of the day.

#### Ingredients

To create the perfect raisin oatmeal cookies, you will need the following ingredients:

- 1 cup of unsalted butter, softened

- 1 cup of brown sugar, packed

- 1/2 cup of granulated sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 1/2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1 teaspoon of cinnamon

- 1/2 teaspoon of salt

- 3 cups of rolled oats

- 1 cup of raisins

- Optional: 1/2 cup of chopped nuts (walnuts or pecans)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

5. **Fold in Oats and Raisins**: Gently fold in the rolled oats and raisins (and nuts if using) until evenly distributed throughout the dough.

6. **Scoop and Bake**: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.

7. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade raisin oatmeal cookies with a glass of milk or your favorite beverage!

#### Why Choose Raisin Oatmeal Cookies?

The raisin oatmeal cookie recipe is not just about taste; it also offers several health benefits. Oats are a great source of dietary fiber, which can help with digestion and keep you feeling full longer. Raisins add natural sweetness and are packed with antioxidants, vitamins, and minerals. This makes these cookies a more wholesome choice compared to traditional sugary snacks.

#### Variations and Tips

Feel free to get creative with your raisin oatmeal cookie recipe. You can substitute half of the oats with whole wheat flour for added nutrition or incorporate spices like nutmeg or ginger for a unique flavor twist. Adding chocolate chips or coconut flakes can also elevate your cookies to a new level of deliciousness.

#### Storing Your Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, consider freezing the dough in individual cookie portions and bake them as needed.

In conclusion, the raisin oatmeal cookie recipe is a delightful blend of flavors and textures that can be enjoyed by people of all ages. Whether you're baking for a special occasion or simply for yourself, these cookies are sure to bring joy and satisfaction. So gather your ingredients, preheat that oven, and get ready to indulge in some homemade goodness!