Ultimate Slow Cooker Pork Picnic Roast Recipe for Tender and Flavorful Meals

#### Slow Cooker Pork Picnic Roast RecipeIf you're looking for a delicious and effortless way to prepare a hearty meal, the **slow cooker pork picnic roast……

#### Slow Cooker Pork Picnic Roast Recipe

If you're looking for a delicious and effortless way to prepare a hearty meal, the **slow cooker pork picnic roast recipe** is the perfect solution. This dish is not only simple to make, but it also results in tender, juicy pork that can be enjoyed by the whole family. Whether you're hosting a gathering or simply want a comforting weeknight dinner, this recipe is sure to impress.

### Ingredients for Slow Cooker Pork Picnic Roast

To make the **slow cooker pork picnic roast recipe**, you'll need the following ingredients:

- 3 to 4 pounds of pork picnic roast

- 1 tablespoon of olive oil

- 2 teaspoons of salt

- 1 teaspoon of black pepper

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of smoked paprika

- 1 cup of chicken or vegetable broth

- 1 large onion, sliced

- 3 cloves of garlic, minced

- Optional: Your favorite barbecue sauce for serving

### Preparation Steps

1. **Prepare the Pork Roast**: Start by patting the pork picnic roast dry with paper towels. This will help achieve a nice sear. Rub the olive oil all over the roast and season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.

2. **Sear the Roast**: In a large skillet over medium-high heat, sear the pork roast on all sides until it develops a golden-brown crust. This step adds depth of flavor to the dish.

3. **Set Up the Slow Cooker**: Place the sliced onions and minced garlic at the bottom of the slow cooker. This will create a flavorful base for the pork. Pour in the broth to keep the roast moist during cooking.

4. **Slow Cook the Pork**: Transfer the seared pork roast to the slow cooker, placing it on top of the onions and garlic. Cover the slow cooker with its lid and set it to low heat. Cook for 8 to 10 hours, or until the pork is fork-tender and easily shreds.

5. **Serve and Enjoy**: Once the cooking time is up, carefully remove the pork roast from the slow cooker. Let it rest for a few minutes before shredding it with two forks. Serve the shredded pork on its own or with your favorite barbecue sauce for added flavor.

### Tips for the Best Slow Cooker Pork Picnic Roast

- **Choose the Right Cut**: A pork picnic roast is ideal for slow cooking due to its marbled fat, which keeps the meat moist and flavorful. However, you can also use a pork shoulder if preferred.

- **Add Vegetables**: For a complete meal, consider adding root vegetables like carrots and potatoes to the slow cooker. They will absorb the delicious flavors from the pork.

- **Leftovers**: This recipe makes great leftovers. Shredded pork can be used in sandwiches, tacos, or salads, making it a versatile option for meal prep.

### Conclusion

The **slow cooker pork picnic roast recipe** is a fantastic way to enjoy a flavorful and satisfying meal with minimal effort. With just a few ingredients and a slow cooker, you can create a dish that is perfect for any occasion. Whether you're feeding a crowd or just looking for a cozy dinner at home, this recipe is sure to become a family favorite. Give it a try and savor the deliciousness!