Ultimate Gingerbread Cinnamon Rolls Recipe for the Holiday Season

#### Gingerbread Cinnamon Rolls RecipeThe **gingerbread cinnamon rolls recipe** is a delightful twist on the classic cinnamon roll, perfect for the festive……

#### Gingerbread Cinnamon Rolls Recipe

The **gingerbread cinnamon rolls recipe** is a delightful twist on the classic cinnamon roll, perfect for the festive season. These rolls combine the warm, spicy flavors of gingerbread with the gooey sweetness of cinnamon, creating a treat that is not only delicious but also embodies the spirit of the holidays.

#### Ingredients

To make these delicious rolls, you will need the following ingredients:

- **For the dough:**

- 4 cups all-purpose flour

- 1/4 cup brown sugar

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 teaspoon ground ginger

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/4 teaspoon ground cloves

- 1/2 teaspoon salt

- 1 cup warm milk (110°F)

- 1/4 cup unsalted butter, melted

- 1 large egg

- **For the filling:**

- 1/2 cup unsalted butter, softened

- 1 cup brown sugar

- 2 tablespoons ground cinnamon

- 1 tablespoon ground ginger

- 1/2 cup chopped pecans or walnuts (optional)

- **For the icing:**

- 1 cup powdered sugar

- 2 tablespoons milk

- 1 teaspoon vanilla extract

#### Instructions

1. **Prepare the Dough:**

In a large mixing bowl, combine the flour, brown sugar, yeast, ginger, cinnamon, nutmeg, cloves, and salt. In a separate bowl, whisk together the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

2. **Make the Filling:**

In a small bowl, mix together the softened butter, brown sugar, cinnamon, and ginger until well combined. If you’re using nuts, stir them in at this stage.

3. **Assemble the Rolls:**

Once the dough has risen, roll it out on a floured surface into a large rectangle (about 16x24 inches). Spread the filling evenly over the dough, leaving a small border around the edges. Starting from one of the long sides, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish. Cover the rolls with a cloth and let them rise for another 30 minutes.

4. **Bake:**

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

5. **Prepare the Icing:**

While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

6. **Serve:**

Once the rolls are out of the oven, let them cool for a few minutes before drizzling the icing over the top. Serve warm and enjoy!

#### Conclusion

This **gingerbread cinnamon rolls recipe** is sure to become a holiday favorite in your home. The combination of spices and sweetness, along with the fluffy texture of the rolls, makes for a perfect breakfast or dessert option. Whether you’re hosting a holiday brunch or simply treating yourself, these rolls will impress everyone at your table. Enjoy the warmth and joy of the season with this delightful recipe!