"Deliciously Spicy Chicken with Pepper Jack Cheese Recipe: A Flavorful Twist for Your Dinner Table"

#### Chicken with Pepper Jack Cheese RecipeIf you’re looking for a dish that combines the succulent flavor of chicken with the zesty kick of pepper jack che……

#### Chicken with Pepper Jack Cheese Recipe

If you’re looking for a dish that combines the succulent flavor of chicken with the zesty kick of pepper jack cheese, then this chicken with pepper jack cheese recipe is perfect for you. This recipe not only tantalizes your taste buds but also adds a delightful twist to your regular chicken dishes.

#### Ingredients You Will Need

To prepare this mouthwatering dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts

- 1 cup of shredded pepper jack cheese

- 1 teaspoon of garlic powder

- 1 teaspoon of onion powder

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- 2 tablespoons of olive oil

- Fresh cilantro or parsley for garnish (optional)

#### Preparation Steps

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and gets that perfect golden-brown crust.

2. **Season the Chicken**: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this seasoning mixture all over the chicken breasts, ensuring they are well-coated for maximum flavor.

3. **Sear the Chicken**: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts. Sear them for about 4-5 minutes on each side until they are golden brown. This step locks in the juices and adds a depth of flavor.

4. **Add the Cheese**: Once the chicken is seared, sprinkle the shredded pepper jack cheese generously on top of each breast. The cheese will melt beautifully as the chicken finishes cooking in the oven.

5. **Bake to Perfection**: Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). This ensures that the chicken is fully cooked while remaining juicy and tender.

6. **Garnish and Serve**: Once the chicken is done, remove it from the oven and let it rest for a few minutes. Garnish with fresh cilantro or parsley for a pop of color and serve with your favorite sides, such as rice, steamed vegetables, or a fresh salad.

#### Why You’ll Love This Recipe

This chicken with pepper jack cheese recipe is not just about the ingredients; it’s about creating a dish that brings joy to your dining experience. The combination of spices and creamy cheese elevates the chicken, making it a standout meal for family dinners or gatherings with friends.

Moreover, this recipe is versatile! You can easily customize it by adding vegetables like bell peppers or onions before baking, or even switching up the cheese for a different flavor profile.

#### Final Thoughts

In conclusion, if you’re searching for a simple yet flavorful dish to impress your guests or simply enjoy a delightful meal at home, this chicken with pepper jack cheese recipe is a must-try. With its spicy kick and cheesy goodness, it’s sure to become a family favorite. So why wait? Gather your ingredients and get cooking!