The Ultimate Slow Cooker Pumpkin Chili Recipe: A Cozy Fall Delight

#### Slow Cooker Pumpkin Chili RecipeAs the leaves begin to change and the air turns crisp, there's nothing quite like a warm bowl of chili to embrace the f……

#### Slow Cooker Pumpkin Chili Recipe

As the leaves begin to change and the air turns crisp, there's nothing quite like a warm bowl of chili to embrace the flavors of fall. This **slow cooker pumpkin chili recipe** is not only hearty and satisfying but also packed with seasonal ingredients that will make your taste buds dance. The combination of pumpkin, beans, and spices creates a comforting dish that is perfect for chilly evenings or gatherings with friends and family.

#### Ingredients

To make this delicious **slow cooker pumpkin chili recipe**, you'll need the following ingredients:

- 1 can (15 oz) of pure pumpkin puree (not pumpkin pie filling)

- 1 can (15 oz) of black beans, rinsed and drained

- 1 can (15 oz) of kidney beans, rinsed and drained

- 1 can (14.5 oz) of diced tomatoes (with juices)

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 1 bell pepper (any color), diced

- 2 cups of vegetable broth

- 2 tablespoons of chili powder

- 1 teaspoon of cumin

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- Optional toppings: sour cream, shredded cheese, avocado, cilantro, or jalapeños

#### Instructions

1. **Prep the Ingredients**: Start by preparing your vegetables. Dice the onion and bell pepper, and mince the garlic. This step is crucial as it allows the flavors to meld beautifully during the slow cooking process.

2. **Combine in the Slow Cooker**: In your slow cooker, combine the pumpkin puree, black beans, kidney beans, diced tomatoes (with their juices), diced onion, minced garlic, and diced bell pepper. Stir well to combine all the ingredients.

3. **Add the Broth and Spices**: Pour in the vegetable broth and add the chili powder, cumin, smoked paprika, salt, and pepper. Mix everything thoroughly to ensure the spices are evenly distributed.

4. **Cook**: Cover your slow cooker and set it on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more the flavors will develop, resulting in a richer chili.

5. **Taste and Adjust**: Once the cooking time is up, taste your chili and adjust the seasoning if necessary. You can add more spices or salt according to your preference.

6. **Serve**: Ladle the chili into bowls and top with your favorite toppings like sour cream, shredded cheese, avocado slices, fresh cilantro, or jalapeños for an extra kick.

#### Why You’ll Love This Recipe

This **slow cooker pumpkin chili recipe** is not only easy to make, but it’s also a great way to sneak in some vegetables and nutrients. Pumpkin is rich in vitamins A and C, fiber, and antioxidants, making this chili a healthy option for any meal. The combination of beans adds protein and heartiness, ensuring that this dish will keep you full and satisfied.

Additionally, this recipe is incredibly versatile. Feel free to customize it by adding in other vegetables like corn, zucchini, or carrots, or by using different types of beans based on your preference. You can also adjust the spice level by adding more chili powder or even a dash of hot sauce if you like it spicy.

#### Perfect for Meal Prep

This **slow cooker pumpkin chili recipe** is perfect for meal prepping. You can make a large batch and store it in the fridge for up to a week or freeze individual portions for later. It’s a fantastic option for busy weeknights when you want something healthy and delicious without spending too much time in the kitchen.

In conclusion, this **slow cooker pumpkin chili recipe** is a delightful way to celebrate the flavors of fall. It's simple, nourishing, and perfect for sharing with loved ones. So, grab your slow cooker and enjoy a cozy meal that warms both the heart and the soul!